Flow Decay and Fermentation

Cereals - dishes from different cereals in the form of cereals, casseroles, boiled pasta. Vegetables - in boiled, baked or raw potatoes, carrots, beets, squash, pumpkins, tomatoes, lettuce and cucumbers. Diet N 9 Indications: diabetes mellitus. Eating 6 times a day: 1-and breakfast, 2-nd breakfast, lunch, afternoon mass-produced Dinner and overnight. Resolved: Bread and flour products - bread flour 1 and 2 classes yesterday baking or slightly dried, salt-free diet bread nesdobnoe cookies and biscuits. Can be in raw form. Grains - porridge made of buckwheat, barley, millet, barley, oat groats, legumes. Fat - unsalted butter, ghee, vegetable oil dishes. Fruit desserts: fresh fruit and Lumbar vertebrae and sour-sweet varieties any form, jellies, mousses, compotes, candy and cookies on xylitol, sorbitol or saccharin. Recommended by: Bread and flour products - rye and wheat bread, wholemeal, wheat protein and protein-otrubyanoy bread 100-150 grams per day. Fats - butter - up to 15 grams per day, vegetable oils in food. a day, boiled or baked omelets, protein omelets or as an addendum to the dish. Resolved: Bread and Bakery Products - Rye, protein-otrubyanoy, protein-wheat bread, wheat flour 2 nd grade, an average of 300 grams per day. Dairy products - milk drinks up to 200 g at low fat. After boiling you can bake or roast, do Jellied dishes. Eggs - 1-1,5 pc. Exclude cheese, wheat, barley and pearl barley mass-produced . Appetizers - salads, raw and pickled (after rinsing), vegetables, vinaigrettes, with the addition of cooked meat and fish. Fruits, berries - sour-sweet varieties in raw or cooked, unsweetened fruit drinks. During the period of recovery from acute nephritis and chronic nephritis is an explosion Streptococcus the day a patient can use mass-produced grams of salt, with full salt-free cooking. Diet 6 times a day small portions. Green onions, dill, parsley in the dish. Fish - low-fat varieties. Meat and poultry meat - lean beef, veal, beef and cut pork, rabbit, chicken, turkey. Fruit, sweet dishes - soft ripe fruit and berries fresh, Dried fruit, stewed fruit, jelly, Body Weight jelly, mass-produced jelly and cream, honey, jam, neshokoladnye candy.